
We are starting to get into a bit of a routine and we have worked out how things in this country work...for the most part...but we are still trying to get used to the daily household tasks.
For example, today I did my laundry...not with a machine as you in the States so comforitable take for granted...but in our very special laudry sink. Two sinks actually, one for washing and one for rising...so we think...I never want to hear one of you complaining about having to do laundry again.
However this clothes washing method does save money on gym memberships. My arms have never had such a work out. Luckily it is so hot and dry here that when you hang the clothes to dry, the first thing is dry by the time you hang the last thing. This little laundry area is in the couner of the narrow outdoor hallway between my house and Kelly and Lance's.

I'm not sure that anything that I washed is actually clean...but now it is all dried stiff...and it smells a bit of soap...so that's good right?...or maybe I should have rised more...
The shower is another adventure. They are electric, so the water heats up right in the shower head, but you can never have a lot of pressure...so my hair is just perminately soapy. Also, the shower head is about 3 inches to the left of the toliet...and there is no shower curtain...so everytime I take a shower is makes a total mess of the whole bathroom...at least it's clean water, right?

The kitchen...as I have already expressed, is another adventure. We still haven't really figured out how to make rice and beans, but I think that we are getting close. My biggest problem is the coffee. Kelly bought a Brasilian coffee pot. Basically it is a kettle, with a fabric filter at the top. The idea is that you boil water in a seperate pot and then pour the water over the filter into the kettle...I think...(altough I am not entirely sure that is the real way, but it's Kelly's pot, and that's how she said it's done)...anyway, this my sound simple, but the whole process takes about 30-45 minutes. First you have to turn on the propain tank, which Lance has hooked up outside the house. This is great, so that if it explodes or something it's not inside, but everytime you start cooking you have to walk outside and switch it on, then you turn on the gas, then you light a match and light the burner. Kelly is my favorite at this process, she always leans down and sticks the match in really quick and then jumps back. Then the water takes about 20 minutes to boil...there is no high and low setting, it's either on or it's off. Anyway...my point is, at 6:00am, I'm just never in the mood to go through all of this...I mean, I can't think that hard before I have my coffee in

the morning...so it's one of these awful ironies...needless to say the local bakery has been getting my business each morning with their $0.45 cup of sugar coffee.
Brasilians never eat and walk. It was explained to me that they don't eat and drive because everyone drives a stick and they have a law that both hands are available for driving, (no talking on the phone, no smoking a cigarette, no drinking coffee, nothing.) The bakery is like a little convienent store, there are two shelves of dried foods, one wall of cold beverages, a freezer of ice cream, and a long counter filled with fresh breads and pastries...there are no seats, no tables...nothing that would make you want to spend any amount of time in this place, but Brasilians come here and order their coffee. It is served in a small glass, and they stand...sometimes leaning on the counter, drinking their coffee...I personally don't understand it...don't you have anything to do? Don't you have to be somewhere? Us American's just can't understand standing and drinking something. So each morning I have to ask for mine "para levar"
to go. It's not a problem, they give me a little plastic cup, that is way too thin for the heat of the coffee. I always have to hold it by the top brim so as to not get burned, but it's good, and really sweet...they don't have the option of "no sugar." So I am getting used to sweet coffee.
But I have to say, sometimes I understand why Brasilians don't walk with their coffee. It takes a lot of concentration walking in these streets. They are full of potholes and cracked cement, and I am usually wearing heals in the morning...so this can be tricky. But typically I sip my coffee at the bus stop waiting for a bus. People must think I am crazy. No one else is ever eating and drinking in public, but I just can't help myself. If I am hungry I buy some bread and eat it. Anyway, yesterday the bus came right away, and I had half a cup of coffee left, so I got on the bus (like any normal American) with my breifcase over my sholder, my coffee and donut in one hand and the bus fare in the other. Once you pay the ticket collector you have to go through a little turnstyle on the bus, and it's a little too skinny for me and my briefcase, (I don't know what people larger than me do), so I have to lift my briefcase up to get through. This wouldn't have been too much of a problem if we weren't going over a toup (speed bump) at full speed during this process...needless to say, after an embarrising apology, and a feeble attempt to clean up with one lousy napkin (have I mentioned yet that all the napkins in this country are make up of a wax-paper type substance...it makes no sense and is absolute non-absorbant.)...I did not get to finish my cup of coffee. I will not make that mistake again...but I will continue to get my coffee to go. This morning I arrived at the Caxia building 30 minutes early (ok, so I still haven't completely figured out the bus situation, but at least I was early) so I went for a walk to find coffee. I found a little stand and asked for "cafe con leite para levar." I guess when you take it to go, they don't expect you to walk and drink, because she gave me a nice big cup, with a lid tightly pressed on, in a plastic to-go bag, that was carefully tied in a knot at the center of the cup so that I could easily carry the cup. So I left with a bag of coffee in one hand and a small pastry in a bag in the other... very sad that I was walking and couldn't have either. I had to stop, open the bad of coffee, remove the lid, and rearrange the pastry so that it was more user friendly...anyway, after all that I was 5 minutes late to work...and I didn't get to finish my coffee...luckily this was the work where they come around and offer coffee on a silver platter in a little tea set...but that's another story for another blog.